Changes Experienced During the Clinical TrialThis clinical trial lasted for six months, with half of the participants receiving a placebo (fake medicine) and the other half taking the actual medicine.However, changes appeared immediately after taking the real medicine.📌 1) Initial Reaction – Increased Crying & Irritability (Heightened Alertness)Right after taking the real medicine for the first time, crying and irritability increased sharply.It was tough for about a month, but the research team explained that this is a phenomenon that can occur as a response to the medication.We were advised that 'things will gradually get better over time,' and indeed, after two weeks, we began to see signs of stabilization.📌 2) Remarkable Change – Improved Picky Eating & Language DevelopmentI had heard that Elserin could help with language development, but our child experienced an unexpected improvement in picky eating.Our child had difficulty accepting school meals, but→ after starting Elserin, they began eating the meals!Other children participating in the clinical trial also gave feedback that their eating habits had slightly changed.Additionally, it seemed that our child was speaking in full sentences more frequently.

A study has found that consistently consuming ginseng (red ginseng) for five years or more can prevent cognitive decline caused by Alzheimer's disease.

A research team led by Professors Kim Ji-wook, Seo Kook-hee, and Choi Young-min of the Department of Psychiatry at Hallym University Dongtan Sacred Heart Hospital, and Professor Kim Hyun-soo of the Department of Laboratory Medicine, examined the association between ginseng and cognitive function and the modulation of apolipoprotein E4 (APOE4), a gene known as the Alzheimer's gene, in 160 elderly individuals aged 65 to 90 without dementia.

Ginseng intake was systematically assessed, including type, age of first consumption, duration, and frequency. A validated nutritional assessment method was also used to analyze dietary patterns based on protein, fruit, and vegetable types. Blood tests were also performed to determine the presence of apolipoprotein E4.

The results showed that most of the ginseng consumed was steamed and dried red ginseng, and that ginseng consumption was found to have a protective effect on episodic memory, a cognitive decline associated with early Alzheimer's disease. Episodic memory, also known as "episodic memory," refers to the memory of when and where an event occurred.
The protective effect was particularly pronounced in those who took ginseng for five years or more, or from middle age onward. However, the protective effect was diminished in those who carried the Alzheimer's disease gene, apolipoprotein E4.